With ZERO Adulteration
Free From Artificial Colors
Carefully Picked, Processed & Packed
Since 1986
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Why People Love Diamond Masala
We have been using Diamond Byadgi Chilli Powder since years now and my family doesn’t need any other product except Diamond Chilli
Varsha Patel
Having Papad earlier gave me acidity issues, but, after tasting Diamond Udad Papad, my meals and my health have been nothing than better. Diamond Udad Papad has now become a part of my daily lunch. Keep up the quality, always
Pratik S
The aroma of Diamond Shahi Biryani is unbeatable. I get credits everytime I cook Shahi Biryani from Diamond Shahi Biryani Masala. My family now wants only one kind of biryani, which is Diamond Shahi Biryani
Reema
Everytime I eat Diamond Mathiya, they give the same flavourful taste to me. Its soft, crispy, sweet & spicy at the same time!
Ayushi
Diamond Sp. Garam Masala has become the heart of my recipes now!
Suresh
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