Add Diamond Special Paneer Masala in Punjabi dishes before 2 minutes when the dish is ready to serve. Close the pan for 2 minutes & then remove it from the stove. Use this best quality Special Paneer Masala to enhance taste of all your Punjabi dishes.
Wash Mutton/chanp well. Add mutton & ginger-garlic paste into a pressure cooker with required water & let it…
Wash chicken well (500 gm). Heat oil in a pan. Add chicken, ginger-garlic paste (20 gm), tomato puree…
Mix 3 tbsp of Diamond Butter Chicken Masala, lemon juice (2 tsp), yoghurt/curd (3 tbsp), oil (2 tbsp)…
Toor Dal (200 gm), Garlic (20 gm), Ginger (20 gm), onion (1 nos.), green chilli (20 gm), tomatoes…
