Undhiyu is a traditional dish from Gujarat province of India. It filled with a variety of vegetables & is often considered to be a delightful, royal feast to be cooked at various gatherings, festivals or occasions. It is specially consumed at the time of winters & kite flying festival in India.
Make special Gujarati Style delicious Undhiyu, with simple & easy steps from Easy to Cook Diamond Undhiyu Masala.
- Product of India
- No added color
- Free from adulteration
- Easy to Cook Masala
- Authentic taste
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